Laura Zinn Fromm, writer, editor, and former Business Week reporter, chronicles life as a flawed, middle-aged Mom.
I've made the Chocolate Matzah, and I agree that it's one of the truly good things about Passover (and there are a lot). The Chocolate Bark is intriguing -- can't wait to try it for next year. You listed cinnamon as an ingredient -- did you intend that to be the cardamom?
Janet, yes, I meant to write cardamom. Thank you for the catch!