My story on making "chocolate bark" and chocolate-covered matzoh for Passover and Easter is up on HuffPo. Thank you for reading!
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One of my many failings is that I like sugar. I can't give it up. Two of my friends have given up sugar and they look fantastic. They've each lost, l...
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I've made the Chocolate Matzah, and I agree that it's one of the truly good things about Passover (and there are a lot). The Chocolate Bark is intriguing -- can't wait to try it for next year. You listed cinnamon as an ingredient -- did you intend that to be the cardamom?
ReplyDeleteJanet, yes, I meant to write cardamom. Thank you for the catch!
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